Ordering from Peony Chinese Kitchen
213 Broadway St, Laguna Beach, CA
213 Broadway St, Laguna Beach, CA
Starters
Vegetarian Spring Rolls(2)越南春卷
$7.50
·2 pieces. Seared firm tofu, avocado, cucumber, and carrots in rice paper with fresh basil. Served with house plum peanut sauce.

Beijing Duck 北京烤鸭
$18.75
·Tender roasted duck with cucumber and scallions, served with hoisin sauce and flour wraps.

Tempura Asparagus天妇罗芦笋
$13.50
·Crispy, fresh. Served with Peony's original sauce.

Xialong Bao (10)小笼包
$12.50
·Steamed Pork Bun. 10 pieces. Shanghai style. Served with zhengjiang balsamic vinegar.

Chicken Wonton in Famous Szechuan Sauce红油抄手
$10.25
·10 pieces. Homemade steamed, served with green onion.

Cream Cheese Wonton (8) 芝士混沌
$8.75
·8 pieces. Homemade fried crispy. Served with tropical fruit sauce.

Homemade Chicken Dumplings (8) 锅贴
$12.50
·8 pieces. Pan-fried, served with ponzu sauce.

Dan Dan Noodle 担担面
$11.75
·Stir-fried with ground pork and crushed Szechuan pickle. Green onion on top.

Homemade Vegetable Egg Rolls(4) 菜春卷
$10.25
·4 pieces. Crispy rolls filled with a mix of cabbage, celery, carrots, onion, and cilantro in Chinese spices. Served with tropical fruit sauce.

Crispy Chicken Wings Szechuan Style(6) 干锅鸡翅
$14.75
·Six pieces. Stir-fried with Szechuan sauce.

Mushu Pork 木须肉
$18.25
·Pork loin shredded Stir-fried with onion, Cabbage, and bean Sprouts. It comes with six pc pancakes and Hoisin sauce.
Soups
Peony's Hot & Sour Soup 酸辣汤
$6.25
·Served with ground chicken and green onion.

Peony's Egg Drop Soup 蛋花汤
$6.25
·Served with fresh peas, carrots and cilantro.

Miso Soup 味增汤
$6.25
·Kelp buds and tofu with miso.

Tom Yum Soup 冬阴功汤
$8.25
·Thai style hot & sour with shrimp, shredded chicken, tofu, white mushroom, and cilantro.
Wonton Soup 混沌汤
$15.25
·Shrimp, shredded chicken, chicken wonton, broccoli, and cabbage in chicken broth.
Chicken
Kung Pao Chicken 宫保鸡丁
$16.75
·Famous dish. White meat chicken diced, stir-fried with green & red peppers, yellow & red onion, and roasted peanuts.

Cashew Chicken腰果鸡
$16.75
·White meat chicken diced, with fresh garlic, celery, zucchini, and snow peas in white miso sauce.

House Garlic Chicken 大蒜鸡
$16.75
·Chicken, broccoli, and onion stir-fried with brown sauce and sriracha.

Orange Chicken 陈皮鸡
$16.75
·Peony's style, served with broccoli.

General Tao's Chicken 左宗鸡
$18.25
·Cooked with Peony's original sauce, served with steamed broccoli.

Sweet & Sour Chicken 咕咕鸡
$18.75
·Served with onion, bell pepper, and seared pineapple.
Curry Chicken 咖喱鸡
$18.75
·Mild yellow curry, Japanese style. Braised with bell pepper, onion, and potato.

Chicken w. Bok Choy 鸡青江菜
$18.75
·Quick stir-fried baby Bok choy and black mushroom, chicken sliced with garlic white sauce on the top
Beef & Pork
Beef Steak with Pineapple 菠萝牛
$24.75
·Chunks of filet mignon stir-fried with seared pineapple and onion.

Black Pepper Beef Steak 黑椒牛
$24.75
·Chunks of filet mignon quick stir-fried with mushroom, onion and snow peas.

Mongolian Beef 蒙古牛
$19.75
·Sliced New York beef, stir-fried with onion and scallions.

Szechuan Beef in Dry Pot 干锅牛肉
$19.75
·Sliced New York beef stir-fried with onion, celery, bean sprouts, potato, and famous dry pot sauce.

QingJiaoRouSi 青椒肉丝
$18.25
·Anaheim Shredded Chili Quick Stir-fried with Prok loin

Shrimp & Scallop
Stir-Fried Shrimp & Asparagus 芦笋虾
$23.75
·Served with garlic white sauce and cashew nuts.

Walnut Jumbo Shrimp 核桃虾
$23.75
·Served with chef's mayonnaise sauce and honey walnut.

Honey Garlic Jumbo Shrimp 蜜糖蒜虾
$23.75
·Light-fried shrimp on the lettuce bed, with honey sauce and sesame.

Kung Pao Shrimp & Scallop 宫保元贝虾
$25.75
·Jumbo scallop and shrimp, stir-fried with onion, bell pepper and peanuts.

Stri- Fried Shrimp& Bok Choy 虾青江菜
$22.25
·Quick fried baby bok choy and black mushroom, Jumbo shrimp stir-fried with garlic white sauce on the top
Fish Fillet in Soup&Pepcorn 藤椒鱼片
$19.75
·Steamed tender white fish with cabbage, bean sprouts and broccoli chicken broth
Seared
Filet Mignon 菲力牛排
$26.75
·12 oz. Beef tenderloin, served with mushroom, onion, asparagus, and black pepper sauce.

Fresh Salmon 香煎三文鱼
$25.75
·12 oz. Served with Asian sauce and asparagus.

Scallop & Shrimp 煎海鲜
$26.75
·Pan-seared blackened with potato and asparagus.

Fish Fillet with Lemon Garilc 柠檬椒盐鱼片
$19.75
·White fish fillet with bean sprouts, broccoli and cabbage.
Vegetable & Tofu
Vegetarian Kung Pao Chicken 素宫保鸡丁
$17.90
·Stir-fried with super firm tofu diced, yellow & red onion, green & red bell pepper, and peanuts.
Crispy Green Bean with Black Bean Sauce 四季豆
$13.75
·Stir-fried with crushed pickle and garlic.

Mapo Tofu 麻婆豆腐
$14.75
·Famous Szechuan dish, mild, served with broccoli and green onion.

Bok Choy& Black Mushroom 青江菜炒冬菇
$14.75
·Quick fried baby bok choy in garlic white sause
Rice & Noodle
Fried Rice 炒饭
$13.50
·Choice of vegetable or chicken.

Chow Mein 炒面
$14.50
·Choice of vegetable or chicken.

Chicken Pad Thai 泰国炒面
$16.50
·Stir-fried glass nice noodle with bean sprouts, onion, egg and peanuts.
Seafood Fried Rice 海鲜炒饭
$18.50
·Yang Zhou style, soft Egg, shrimp, salmon, imitation crabmeat, and green onion.
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.